Title: Bread Griddle Cakes
Categories: Breakfast
Yield: 1 Servings

1 1/2	c	Bread crumbs; stale - fine
2		Eggs
1 1/2	c	Milk; scalded
1/2	c	Flour
2	tb	Butter
4	ts	Baking powder
1/2	ts	Salt

Add milk and butter to crumbs and soak until crumbs are soft. Add well beaten eggs, then flour, salt, and baking powder. Cook same as other griddle cakes. Source: Mrs. Watt E. Weston, Gahana Grange, Franklin County, OH

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